cowfish

Part 2 – Baklava
Hmm. Sweets.
Ingredients for the pastries:
400g pack of filo pastry
Lots of melted butter
500g of nuts (mix of pistachios, walnuts and pine nuts – make sure they’re chopped finely. I did a 100/200/200 mix)
4 tbsp honey
2 tbsp lemon juice
Zest of 1 lemon.
Preheat your oven to 200degC.
Get an inch or so deep straight sided tray [...]

So, coming into my week of holiday I have decided to do some cooking. So, here’s the beginning.
Part 1 – Kenyan Baked Fish with Spicy Sauce (Mtuzi Wa Samki)
Thankyou london.food mailing list. So:
Ingredients:
4 White Fish Fillets (I use a mix of halibut and haddock)
1 large onion
2 or 3 cloves garlic
1 red chilli
1 tin chopped tomatoes
1 [...]