Archive for March 23rd, 2009
Battered Sausage and Jam
After last week’s jelly experimentation I decided that Sunday afternoon cooking SCIENCE! is something that I should repeat – hence this week’s activities:
Deep fried blackcurrant battered sausage, with blackcurrant jam and vegetable crisps.
At the end of last week, shortly after chomping my way through a small bag of hot cross buns filled with cheese, I [...]
Posted: March 23rd, 2009 under blog.
Tags: deep frying, finger loss contra-indicated, food, jam, mandoline, sausage
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