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	<title>Comments on: Wodka</title>
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	<link>http://cowfish.org.uk/blog/2009/09/20/wodka/</link>
	<description>Another bearded man on the internet</description>
	<lastBuildDate>Wed, 13 Apr 2011 16:56:49 +0100</lastBuildDate>
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		<title>By: Ellie</title>
		<link>http://cowfish.org.uk/blog/2009/09/20/wodka/comment-page-1/#comment-1231</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Thu, 10 Mar 2011 10:40:40 +0000</pubDate>
		<guid isPermaLink="false">http://cowfish.org.uk/blog/?p=1365#comment-1231</guid>
		<description>@billy - Thanks, it&#039;s looking dire on Day 1 of 4... Like coke with grey plasticine fags in it :( !</description>
		<content:encoded><![CDATA[<p>@billy &#8211; Thanks, it&#8217;s looking dire on Day 1 of 4&#8230; Like coke with grey plasticine fags in it <img src='http://cowfish.org.uk/blog/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  !</p>
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		<title>By: billy</title>
		<link>http://cowfish.org.uk/blog/2009/09/20/wodka/comment-page-1/#comment-1230</link>
		<dc:creator>billy</dc:creator>
		<pubDate>Wed, 09 Mar 2011 12:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://cowfish.org.uk/blog/?p=1365#comment-1230</guid>
		<description>@Ellie With my more recent &#039;experiments&#039; I&#039;ve run the vodka through coffee filters, which has made it a beautiful semi-transparent red colour rather than murky brown as well as cleaning up the flavour a bit. I&#039;ve also used italian hard liquorice candy (you can get tins of them fairly reasonably priced in the Algerian coffee shop on Old Compton Street) which makes a much less sweet drink, but one that can be cut with some sugar to make a more liqueur-y affair.

Anyways, good luck!</description>
		<content:encoded><![CDATA[<p>@Ellie With my more recent &#8216;experiments&#8217; I&#8217;ve run the vodka through coffee filters, which has made it a beautiful semi-transparent red colour rather than murky brown as well as cleaning up the flavour a bit. I&#8217;ve also used italian hard liquorice candy (you can get tins of them fairly reasonably priced in the Algerian coffee shop on Old Compton Street) which makes a much less sweet drink, but one that can be cut with some sugar to make a more liqueur-y affair.</p>
<p>Anyways, good luck!</p>
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		<title>By: Ellie</title>
		<link>http://cowfish.org.uk/blog/2009/09/20/wodka/comment-page-1/#comment-1229</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Wed, 09 Mar 2011 11:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://cowfish.org.uk/blog/?p=1365#comment-1229</guid>
		<description>Hiya! I&#039;m making the liquorice vodka for a Weird Food party on Saturday - got high hopes! Thanks for the recipe. x</description>
		<content:encoded><![CDATA[<p>Hiya! I&#8217;m making the liquorice vodka for a Weird Food party on Saturday &#8211; got high hopes! Thanks for the recipe. x</p>
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		<title>By: Chris Harris</title>
		<link>http://cowfish.org.uk/blog/2009/09/20/wodka/comment-page-1/#comment-731</link>
		<dc:creator>Chris Harris</dc:creator>
		<pubDate>Thu, 08 Oct 2009 11:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://cowfish.org.uk/blog/?p=1365#comment-731</guid>
		<description>About fifteen years ago on alt.fan.pratchett, the verdict was that salmiakki - Finnish liquorice - was perfect for dissolving in vodka.  It&#039;s certainly an acquired taste in its natural form, though.  It was described by Mr Pratchett as &quot;like sucking a boiled battery&quot; as the good stuff has the refreshing tang of ammonium chloride.  For real.</description>
		<content:encoded><![CDATA[<p>About fifteen years ago on alt.fan.pratchett, the verdict was that salmiakki &#8211; Finnish liquorice &#8211; was perfect for dissolving in vodka.  It&#8217;s certainly an acquired taste in its natural form, though.  It was described by Mr Pratchett as &#8220;like sucking a boiled battery&#8221; as the good stuff has the refreshing tang of ammonium chloride.  For real.</p>
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		<title>By: stroppycow</title>
		<link>http://cowfish.org.uk/blog/2009/09/20/wodka/comment-page-1/#comment-723</link>
		<dc:creator>stroppycow</dc:creator>
		<pubDate>Mon, 21 Sep 2009 17:59:58 +0000</pubDate>
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		<description>chilli vodka might lose a bit of its potency cut half/half with plain in a bloody mary or make a nice addition in tomato sauce. Something at the back of my brain is whispering chocolate mousse flavouring too.</description>
		<content:encoded><![CDATA[<p>chilli vodka might lose a bit of its potency cut half/half with plain in a bloody mary or make a nice addition in tomato sauce. Something at the back of my brain is whispering chocolate mousse flavouring too.</p>
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