Archive for May 16th, 2010
Confit Pork Belly
I’ve not done much cooking recently, but I was struck with a craving for things that were bad for me the other week and put together the following tastiness – Confit pork belly with creamy bacony lentils.
Ingredients:
Pork Belly (I used a bit that was about 1/2 a kilo)
Salt
Lard
Peppercorns
3 cloves garlic
Bay leaves
Lentils
Bacon lardons
Cream
How:
Heat your oven to [...]
Posted: May 16th, 2010 under blog.
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