Tag: deep frying
Battered Sausage and Jam
After last week’s jelly experimentation I decided that Sunday afternoon cooking SCIENCE! is something that I should repeat – hence this week’s activities: Deep fried blackcurrant battered sausage, with blackcurrant jam and vegetable crisps. At the end of last week, shortly after chomping my way through a small bag of hot cross buns filled with […]
Posted: March 23rd, 2009 under blog.
Tags: deep frying, finger loss contra-indicated, food, jam, mandoline, sausage
Comments: none