cowfish

The title of this post is a little misleading and chosen because I like consistency. This should really be “Experiments that I would have done if a) the simple version hadn’t worked so well and b) I was sure of the likelihood of a blowtorch and temperature regulated waterbath system being available at the Cookery […]

One of the restrictions on our menus that the NomNomNom folks made up was that one course had to be entirely uncooked. At first this caused a bit of thinking, with Kang and I both throwing sushi and salads into the mix before we settled on pushing the uncooked to the end of the meal […]

I’ve used NomNomNom as an excuse to do some experimentation. Not that interesting experimentation for most people, but I will have my fun. So experiment #1 is a dish that I have never cooked before, and one that after specific contemplation I’ve decided that I don’t like on an intellectual level, but after eating have […]

NomNomNom 09 is now done. London Eater and I did not win but I still achieved the following goals: I found a kebab shop in Ealing that doesn’t sell dirt kebabs I found a new bar that I would like to count as my local (despite it being an hour away by night bus). I […]

In my normal style of double booking myself, I have two food related things I’m down for this weekend. Firstly, the one that I’m missing, is a barbeque where we will divvy up the pig that the Randomness posse bought a while back (named Ssenmodnar for historical reasons), which has finally reached the end of […]